- Inmersive Cooking Classes -
Pick up location: City center
Meeting time: 15:30 hrs.
Duration: From 1.5 hrs. up to 2.5 hrs. depending on group size
Contacto: José Carlos +51 983365844 or Marcelo Barreto +51 926284292
A trip over Peru’s most important national dishes and beverages. You will learn their story and how geography and immigration play an important role in their food traditions.
You will take a closer look at how Peruvians feel about their food and experiment first-hand with the best food in the world!
Step 1: Introduction of the chef and participants (15 min approx.)
Step 2: It’s always Ceviche time (30 min approx.). During this stage, you will confirm the simplicity and technique required to achieve the best ceviche.
Step 3: It’s pisco o’clock. (45 min approx.). You will learn how to differentiate the smells and kicks of Pisco while making refreshing chilcanos and perfectly balanced pisco sours.
Step 4: Wok’ time. Light some up and see the influence of the Asian cuisine in Peru, by making your own Alpaca’s lomo saltado.
What is included?
- Kitchen equipmment.
- Professional chef and assistants.
- 1 ceviche, 1 alpaca lomo saltado, 1 chicha morada, 1 chilcano, 1 pisco sour.
What is not included?