- Inmersive Cooking Classes -

Pick up location: City center
Meeting time: 15:30 hrs.
Duration: From 1.5 hrs. up to 2.5 hrs. depending on group size
Contacto: Marcelo Barreto +51 926284292


A trip over Peru’s most important national dishes and beverages. You will learn their story and how geography and immigration play an important role in their food traditions. 

You will take a closer look at how Peruvians feel about their food and experiment first-hand with the best food in the world!

Step 1: Introduction of the chef and participants (15 min approx.)

Step 2: It’s always Ceviche time (30 min approx.). During this stage, you will confirm the simplicity and technique required to achieve the best ceviche.

Step 3: It’s pisco o’clock. (45 min approx.). You will learn how to differentiate the smells and kicks of Pisco while making refreshing chilcanos and perfectly balanced pisco sours.

Step 4: Wok’ time. Light some up and see the influence of the Asian cuisine in Peru, by making your own Alpaca’s lomo saltado. 

What is included?
  • Kitchen equipmment.
  • Ingredients.
  • Professional chef and assistants.
  • 1 ceviche, 1 alpaca lomo saltado, 1 chicha morada, 1 chilcano, 1 pisco sour.
What is not included?
  • Extras.

¡Reserva este tour!

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